Around the Farm and Cellar Door at Jilyara

Hand-made chocolate by the talented Chocolatier Master, Yael Angwin in Denmark (Great Southern), made specifically to pair with premium wines. 

Make it a stunning culinary experience with four Jilyara wines and four different chocolates to pair.

Relax and enjoy this Chocolate & Wine Pairing experience at our little welcoming Cellar Door. Booking recommended.
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"What a cracker of a vintage!
We’ve wrapped up vintage 2025, and looking back, it’s been a standout year for Margaret River. Ideal growing conditions have led to some exceptional wines, with the reds in particular showing great promise.

With all the fruit now safely in the winery, we’re looking forward to some well-earned downtime with family and friends over the Easter break. If you’re in the South West over Easter or beyond, please drop by the cellar door for a visit—say hi, enjoy a wine tasting, and maybe share a cheeky cheese platter too."

Kate Morgan, Winemaker Jilyara

Malbec is through primary fermentation, now going through malolactic fermentation.
Dark berry fruits and choc liquorice flavours with a distinct savoury finish.
Looking the goods!

Kate Morgan, Winemaker Jilyara
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The very talented Jannica Newman, Flower Artisan.
Stunning floristry installations created for weddings and events.
Visit us at Cellar Door to get a feel for Jannica's talent. Some unique pieces are on display and available for purchase.
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Oh yes Malbec. It is mid ferment and looking incredible this year!
Jilyara Malbec 2025 will be a stunning vintage. Thanks you to our talented winemaker Kate Morgan we will soon have more Malbec to savour.
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Last week, we picked our Merlot and Cabernet for the Rosé, which is showing a stunning pale hue with delicate strawberry and cherry notes. 
A small portion of the juice has also gone into barrel—just enough to enhance texture and complexity while keeping the fruit’s bright vibrancy front and center.

Bursting with its signature tropical fruit notes and fresh acidity. 
Fermentation is nearly complete, and once both the tank and barrel portions are fully dry, they’ll be blended and settled into a full tank.

Vintage 2025 going into the press.
Fruit in abundance, looking plump and juicy. We can relax, there will be premium Jilyara Chardonnay in our glasses next year too.
Happy days!

Jilyara - Art - Mini golf
In one easy location 3057 Caves Road Yallingup.
Graze our space with wine, cheese, chocolate and art, while you overlook the beautifully landscaped mini golf. There is fun!

Leaf plucking with Joey and Noah this week, working to keep the vines healthy. 
A true family operation at Jilyara of Wilyabrup. Sorry Possum puppy, we can only see your ears, but we know you are there helping too!

Palate decadence with a difference.

It's a truly stunning culinary and wine tasting experience when you marry Designed for Wine Chocolate Series and Jilyara of Wilyabrup wines!

Creamy tiny bubbles sparkling on your tongue.

Super pleasing, delicious and moorish.
Heath Road Méthode Traditionnelle NV Sparkling.