Around the Farm and Cellar Door at Jilyara

"Fruit driven palate of blackcurrant, plum and dark chocolate. The palate is incredibly smooth, dense & generous with well integrated tannins. The finish is long and flavoursome."

New release Cabernet Sauvignon 2022

Visit our Cellar Door and buy 2 bottles of Honeycomb Corner Cabernet Sauvignon, and get a 3rd absolutely free. Valid all of August 2025

Region: Margaret River
Variety: 85% Cabernet Sauvignon, 11% Merlot, 4% Petit Verdot
Winemaker: Kate Morgan
Bottled: November 2023
Alcohol: 14.5%
T/A: 6.53 g/L  pH: 3.53
Oak: 18 months, French barriques, 9% new
Cellar: 8 years

Did you know this? 
Free joining and no exit fee,
25% off all wines with free delivery,
Wine club exclusives & access to museum wines,
Shop online any time, we deliver Australia wide,
Pre-sale invitations to events & pre-release news and offers, You can skip a delivery after two orders, redirect an order, gift orders, and place additional orders any time.
VIP complimentary cheese on your grazing board at Cellar Door.

It's your wine club membership, manage your own account as it suits you, alter your wine selection or delivery address. We are flexible.

Create Your Account, then choose your wines in Shop Club

We are proud to be a small family business, and we like to assist, so please don't hesitate to call or text our Cellar Door ph. 0474 815 034 

Did someone say free mulled wine tasting..?
Oh yes, Jilyara, how nice and yum!

Sample the real deal Swedish style, Jilyara's own special recipe of mulled wine,"glögg", not too sweet, not too spicy, never watered or juiced down. Just delicious.
Take the specific wine and our spice mix home to enjoy any chilly evening this winter. It looks like there are quite a few of those still to come! 

Pop in to see us at our cosy little Cellar Door at 3057 Caves Rd Yallingup, 

We also got locally made beeswax candles, teas, honey, chocolates, cheese, bush art, and guess what...a new release Cabernet Sauvignon...

Warm up with us.

Come and see us in Perth! Sample the outstanding small batch range and meet Maria & Craig, the heartbeat of Jilyara wines, at the Good Food & Wine Show this weekend.

HONEYCOMB CORNER range Sauvignon Blanc, Rosé & Cabernet Sauvignon. HEATH ROAD dry grown, handpicked and bunch pressed Chardonnay. Malbec & Cabernet Sauvignon.

VIP lounge, sponsored by Singapore Airlines, serving our refreshing and delicate Cabernet Rosé, and brand new release this weekend Cabernet Sauvignon 2022, it's a stunner!

At Stall 10 you can also pick up some WA made Designed For Wine Chocolate to pair perfectly with the best Wilyabrup Margaret River wines (while stock lasts). Perfect for a cosy winter evening at home, and a much appreciated gift for wine lovers. Jilyara, where all wines are vegan friendly.

See you there!

"Bright red with a scarlet hue. Alluring aromatics of violets, chocolate & cigar box. A rich, inviting & cohesive wine full of dark berry fruits, spice, and warm French oak with hints of dried bay leaf and mocha. Silky tannins and firm acid give the wine a solid structure and amazing length."

Buy 2 bottles of The Williams' Block Cabernet Sauvignon, and get a 3rd absolutely free. 

Maybe pair this rich red wine with  Slow cooked beef ragú and pappardelle.

Welcome to our little Cellar Door to sample this outstanding Wilyabrup Cabernet Sauvignon.
While you are there discover other gems we offer. Take your time, our spot is casual and cosy. Walk-ins welcome, but if you tend to get FOMO you can book at cellardoor@jilyara.com.au

School holidays without being on top of each other? Yep! We got it covered. Play mini golf, get lost in Yallingup Maze, have coffee and ice cream, kick a ball, climb the play ground.

Be peaceful and amazed in the quiet indigenous Yallingup Aboriginal Art Gallery. Art pieces turn over fast here, so visit often to see the latest first.

Wine Lovers (and dog) come to us for a relaxed wine tasting and cheese board. Maybe experience our stunning chocolate and wine pairing. Come away with a range favourite, a gift voucher, maybe some honey, unique glass or bush art.

Do lots, park once. Jilyara 7 days 11am - 4.30pm

Select your cheeses, maybe a creamy brie, a tangy blue, cumin gouda, a sharp cheddar. Add cut meats like venison and salami, savoury jams and crackers, all locally made. 

Pair your Grazing Board with a Wine Tasting of our super popular Honeycomb Corner range and the generous vibrant Heath Road range. Williams' Block, the exceptional premium range, is on offer for the most discerning palate. 

Get some wines to take home (makes it a free tasting), share the Jilyara story and wine with family and friends.

Hand-made chocolate by the talented Chocolatier Master, Yael Angwin in Denmark (Great Southern), made specifically to pair with premium wines. 

Make it a stunning culinary experience with four Jilyara wines and four different chocolates to pair.

Relax and enjoy this Chocolate & Wine Pairing experience at our little welcoming Cellar Door. Booking recommended.
(click image for more info)

Cosy up in June!
Aromas of rhubarb, mulberry and cinnamon with hints of dried orange and vanilla spice. Plush fruit flavours of cherry and raspberry, combined with a cranberry freshness enveloped in toasty oak and fine tannins. A well balanced wine with generosity and length.

Click on image to find out more and the special of the month...

Exclusively directly from Jilyara. 
Not available in restaurants or retail outlets.

Pale salmon hue in the glass with lifted aromatics of dried roses, Turkish delight  & orange blossom on the nose.  A juicy palate of strawberries, grapefruit, rosewater and cardamom. A dry style with fresh acidity that drives the wine through to a long, flavoursome finish. (click image for more about this wine)

Buy two Rosé get a third free by mentioning this blog at Cellar Door. Valid all of May.

"What a cracker of a vintage!
We’ve wrapped up vintage 2025, and looking back, it’s been a standout year for Margaret River. Ideal growing conditions have led to some exceptional wines, with the reds in particular showing great promise.

With all the fruit now safely in the winery, we’re looking forward to some well-earned downtime with family and friends over the Easter break. If you’re in the South West over Easter or beyond, please drop by the cellar door for a visit—say hi, enjoy a wine tasting, and maybe share a cheeky cheese platter too."

Kate Morgan, Winemaker Jilyara