Around the Farm and Cellar Door at Jilyara

We welcome walk-ins, but you might like to secure a spot as we are a boutique Cellar Door

Book Your Experience

New super deal for The Hive Wine Club members on the best tier, only $18.75!
If you are a local member pop in, if you need shipping just place an extra order and get your club level discount automatically.

Have your wine delivered for free across Australia. 
Discover The Hive Wine Club and save up to 25%
To place an order without the club option Shop Here

Discover The Hives
The most popular is The Hive which offers 25% saving on any twelve bottles across all three ranges, with free delivery four times a year. Just two deliveries is an option and saves you 20%. Add additional bottles in increments of six.

Williams' Hive is the exclusive club option for our premium range Williams' Block. Here you may order a minimum of six bottles and save 25% delivered four times a year, with the option of two deliveries to save 20%

Nuc Hive, representing the nucleus colony small starter club, order just six bottles twice or four times a year to save 5-10%, upgrade to The Hive to increase your savings.

All three Hives come with club exclusives and always free shipping anywhere in Australia.

Discover & Choose Your Club Option

      

Maybe a small private event at home, or something bigger with wedding hire equipment?
Regardless of your style and needs for the special event, you are likely to need wine!

At Jilyara we produce and supply the famous and popular Wilyabrup Margaret River wine, without minimum quantity requirement for your event. We grow the fruit on our sustainable vineyard, producing white, rosé, and red wine, all of exceptional quality. 

Pop in any day between 11am - 4.30 daily, or book a time to arrange a private tasting to go over what appeals to your taste and budget.
Cellar Door ph 0474 815 034, or email us wines@jilyara.com.au

School holidays without being on top of each other? Yep! We got it covered. Play mini golf, get lost in Yallingup Maze, have coffee and ice cream, kick a ball, climb the play ground.

Be peaceful and amazed in the quiet indigenous Yallingup Aboriginal Art Gallery. Art pieces turn over fast here, so visit often to see the latest first.

Wine Lovers (and dog) come to us for a relaxed wine tasting and cheese board. Maybe experience our stunning chocolate and wine pairing. Come away with a range favourite, a gift voucher, maybe some honey, unique glass or bush art.

Do lots, park once. Jilyara 7 days 11am - 4.30pm

Select your cheeses, maybe a creamy brie, a tangy blue, cumin gouda, a sharp cheddar. Add cut meats like venison and salami, savoury jams and crackers, all locally made. 

Pair your Grazing Board with a Wine Tasting of our super popular Honeycomb Corner range and the generous vibrant Heath Road range. Williams' Block, the exceptional premium range, is on offer for the most discerning palate. 

Get some wines to take home (makes it a free tasting), share the Jilyara story and wine with family and friends.

Hand-made chocolate by the talented Chocolatier Master, Yael Angwin in Denmark (Great Southern), made specifically to pair with premium wines. 

Make it a stunning culinary experience with four Jilyara wines and four different chocolates to pair.

Relax and enjoy this Chocolate & Wine Pairing experience at our little welcoming Cellar Door. Booking recommended.
(click image for more info)

"What a cracker of a vintage!
We’ve wrapped up vintage 2025, and looking back, it’s been a standout year for Margaret River. Ideal growing conditions have led to some exceptional wines, with the reds in particular showing great promise.

With all the fruit now safely in the winery, we’re looking forward to some well-earned downtime with family and friends over the Easter break. If you’re in the South West over Easter or beyond, please drop by the cellar door for a visit—say hi, enjoy a wine tasting, and maybe share a cheeky cheese platter too."

Kate Morgan, Winemaker Jilyara

Malbec is through primary fermentation, now going through malolactic fermentation.
Dark berry fruits and choc liquorice flavours with a distinct savoury finish.
Looking the goods!

Kate Morgan, Winemaker Jilyara
(click on image to read full blog)