Around the Farm and Cellar Door at Jilyara
Wine of The Month January - Rosé
Pale salmon hue in the glass with lifted aromatics of dried roses, Turkish delight & orange blossom on the nose. A juicy palate of strawberries, grapefruit, rosewater and cardamom. The style is dry style with fresh acidity that drives the wine through to a long, flavoursome finish.
Visit us to access this special, and very limited, Honeycomb Corner Cabernet Rosé offer.
Google Reviews
"Had a fantastic wine tasting. Jannika was friendly and very knowledgeable. The wines were delicious and a great choice of items for a charcuterie board. It was nice to go to a smaller more boutique vineyard and loved the connections with local culture. Would highly recommend."
"Astonishing range with incredulous flavours, cab sav was the most exotic of the south west, the homey comb corner range was elevating, with the rose being my personal favourite. Would recommend!!"
"This is a Little gem of a winery and is a 5 star rated Halliday winery."
"Superb wines at reasonable prices. All the wines we tasted were so good we felt compelled to join the Hive Club to get 25% off."
"The cellar door experience with Ann-Marie was great and the wines are top shelf, particularly the Malbec and the Williams Block. You can also browse local WA produce and curate your own grazing platter. A humble but mighty winery!"
reviews
JILYARA
3057 Caves Rd, Yallingup WA 6282
Wedding Down South?
Maybe a small private event at home, or something bigger with wedding hire equipment?
Regardless of your style and needs for the special event, you are likely to need wine!
At Jilyara we produce and supply the famous and popular Wilyabrup Margaret River wine, without minimum quantity requirement for your event. We grow the fruit on our sustainable vineyard, producing white, rosé, and red wine, all of exceptional quality.
Pop in any day between 11am - 4.30 daily, or book a time to arrange a private tasting to go over what appeals to your taste and budget.
Cellar Door ph 0474 815 034, or email us wines@jilyara.com.au
Wine Gift Voucher from Jilyara
A gift for any occasion, for colleagues, family and friends. Give the gift of choice, the recipient can select any wine across the three ranges, with delivery anywhere in Australia.
Easy and always very appreciated.
The 'Hive' Wine Club
Did you know this?
Free joining and no exit fee,
25% off all wines with free delivery,
Wine club exclusives & access to museum wines,
Shop online any time, we deliver Australia wide,
Pre-sale invitations to events & pre-release news and offers, You can skip a delivery after two orders, redirect an order, gift orders, and place additional orders any time.
VIP complimentary cheese on your grazing board at Cellar Door.
It's your wine club membership, manage your own account as it suits you, alter your wine selection or delivery address. We are flexible.
Create Your Account, then choose your wines in Shop Club
We are proud to be a small family business, and we like to assist, so please don't hesitate to call or text our Cellar Door ph. 0474 815 034
Something for Everyone School Holidays
School holidays without being on top of each other? Yep! We got it covered. Play mini golf, get lost in Yallingup Maze, have coffee and ice cream, kick a ball, climb the play ground.
Be peaceful and amazed in the quiet indigenous Yallingup Aboriginal Art Gallery. Art pieces turn over fast here, so visit often to see the latest first.
Wine Lovers (and dog) come to us for a relaxed wine tasting and cheese board. Maybe experience our stunning chocolate and wine pairing. Come away with a range favourite, a gift voucher, maybe some honey, unique glass or bush art.
Do lots, park once. Jilyara 7 days 11am - 4.30pm
Grazing Boards & Wine Tastings
Select your cheeses, maybe a creamy brie, a tangy blue, cumin gouda, a sharp cheddar. Add cut meats like venison and salami, savoury jams and crackers, all locally made.
Pair your Grazing Board with a Wine Tasting of our super popular Honeycomb Corner range and the generous vibrant Heath Road range. Williams' Block, the exceptional premium range, is on offer for the most discerning palate.
Get some wines to take home (makes it a free tasting), share the Jilyara story and wine with family and friends.
Cabernet Sauvignon & Dark Chocolate Kakadu Plum... Yum!
Hand-made chocolate by the talented Chocolatier Master, Yael Angwin in Denmark (Great Southern), made specifically to pair with premium wines.
Make it a stunning culinary experience with four Jilyara wines and four different chocolates to pair.
Relax and enjoy this Chocolate & Wine Pairing experience at our little welcoming Cellar Door. Booking recommended.
(click image for more info)
Vintage 2025 a Standout Year
"What a cracker of a vintage!
We’ve wrapped up vintage 2025, and looking back, it’s been a standout year for Margaret River. Ideal growing conditions have led to some exceptional wines, with the reds in particular showing great promise.
With all the fruit now safely in the winery, we’re looking forward to some well-earned downtime with family and friends over the Easter break. If you’re in the South West over Easter or beyond, please drop by the cellar door for a visit—say hi, enjoy a wine tasting, and maybe share a cheeky cheese platter too."
Kate Morgan, Winemaker Jilyara
Malbec Fermentation Update
Malbec is through primary fermentation, now going through malolactic fermentation.
Dark berry fruits and choc liquorice flavours with a distinct savoury finish.
Looking the goods!
Kate Morgan, Winemaker Jilyara
(click on image to read full blog)
Artistic Florist in Residence
The very talented Jannica Newman, Flower Artisan.
Stunning floristry installations created for weddings and events.
Visit us at Cellar Door to get a feel for Jannica's talent. Some unique pieces are on display and available for purchase.
(click on image to read more)
Dense, Dark & Delicious!
Oh yes Malbec. It is mid ferment and looking incredible this year!
Jilyara Malbec 2025 will be a stunning vintage. Thanks you to our talented winemaker Kate Morgan we will soon have more Malbec to savour.
(read the full blog click image)